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Sfoglia per SSD  Settore ING-IND/25 - IMPIANTI CHIMICI

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Mostrati risultati da 6 a 25 di 97
Data di pubblicazione Titolo Autore(i) File
1-gen-2008 Beer and food pairing: agreement and disagreement between experts and regular consumers. Does theory match the practice? Donadini, Gianluca; Pastori, R.; Spigno, Giorgia; Fumi, Maria Daria
1-gen-2020 Bio-Based Smart Materials for Food Packaging and Sensors – A Review Halonen, N.; Palvolgyi, P. S.; Bassani, Andrea; Fiorentini, Cecilia; Nair, R.; Spigno, Giorgia; Kordas, K.
1-gen-2020 Biogas beyond CHP: The HPC (heat, power & chemicals) process Furtado Amaral, A.; Previtali, D.; Bassani, Andrea; Italiano, C.; Palella, A.; Pino, L.; Vita, A.; Bozzano, G.; Pirola, C.; Manenti, F.
1-gen-2018 Biotechnological strategies to valorise grape pomace for food applications Binaschi, Massimiliano; Duserm Garrido, Guillermo; Cirelli, Chiara; Spigno, Giorgia
1-gen-2008 Cellulose and hemicelluloses recovery from grape stalks Spigno, Giorgia; Pizzorno, Tiziana; De Faveri, Dante Marco
1-gen-2013 Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products Sri Harsha, Psc; Gardana, C; Simonetti, P; Spigno, Giorgia; Lavelli, V.
1-gen-2015 Colloidal gas aphrons based separation process for the purification and fractionation of natural phenolic extracts Spigno, Giorgia; Amendola, Danila; Dahmoune, F.; Jauregi, P.
1-gen-2016 Computer Aided Chemical Engineering Bassani, Andrea; Speelmanns, Eva Marie; Ranzi, Eliseo; Manenti, Flavio
1-gen-2017 Computer Aided Chemical Engineering Bassani, Andrea; Pirola, Carlo; Bozzano, Giulia; Ranzi, Eliseo; Manenti, Flavio
1-gen-2010 Confronto tra tecnologie termiche tradizionali e riscaldamento elettrico Spigno, Giorgia
1-gen-2015 Development of hybrid models for a vapor-phase fungi bioreactor Spigno, Giorgia; Tronci, S.
1-gen-2017 Devolatilization of organo-sulfur compounds in coal gasification Bassani, Andrea; Frau, Caterina; Maggio, Enrico; Pettinau, Alberto; Calì, Gabriele; Ranzi, Eliseo; Manenti, Flavio
1-gen-2019 Effect of commercial dried sourdoughs on structural characteristics of wheat bread Principato, Laura; Garrido, G. D.; Massari, M.; Dordoni, Roberta; Spigno, Giorgia
1-gen-2019 Effect of dietary fiber and processing thermal condition on rice bran wax based structured edible oil Principato, Laura; Spigno, Giorgia
1-gen-2012 Effect of industrial processing parameters and storage on bioactive compounds of tomato sauce. Spigno, Giorgia; Maggi, Luana; Amendola, Danila; De Faveri, Dante Marco
1-gen-2018 The effect of Laurus nobilis L. essential oil and different packaging systems on the photo-oxidative stability of Chemlal extra-virgin olive oil Taoudiat, Aldjia; Djenane, Djamel; Ferhat, Zoulikha; Spigno, Giorgia
1-gen-2017 Effects of an acid/alkaline treatment on the release of antioxidants and cellulose from different agro-food wastes Vellingiri, Vadivel; Moncalvo, Alessandro; Dordoni, Roberta; Spigno, Giorgia
1-gen-2015 Emerging macro- and micromolecules separation Prasad, K. N.; Spigno, Giorgia; Jauregi, P.; Misra, N. N.; Cullen, P. J.
1-gen-2019 Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract Dordoni, Roberta; Duserm Garrido, Guillermo; Marinoni, Laura; Torri, Luisa; Piochi, Maria; Spigno, Giorgia
1-gen-2020 Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release Alberici, Noemi; Fiorentini, Cecilia; House, A.; Dordoni, Roberta; Bassani, Andrea; Spigno, Giorgia
Mostrati risultati da 6 a 25 di 97
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